Guinea vs Laos: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Guinea
- Laos
How they compare
Laos currently reports 7,569 kt against 7,388 kt in Guinea, a difference of 181 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 88th and Laos ranks 86th of 227 countries.
Across the 9 decades both report, Guinea averaged higher in 4 and Laos in 5.
Head to head by decade
| Decade | Guinea | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,302 kt | 1,495 kt | 193.01 kt | Laos |
| 1970s | 1,419 kt | 1,609 kt | 189.27 kt | Laos |
| 1980s | 1,393 kt | 2,325 kt | 931.95 kt | Laos |
| 1990s | 2,122 kt | 3,224 kt | 1,101 kt | Laos |
| 2000s | 3,764 kt | 3,515 kt | 248.91 kt | Guinea |
| 2010s | 6,479 kt | 4,410 kt | 2,069 kt | Guinea |
| 2020s | 9,114 kt | 5,267 kt | 3,847 kt | Guinea |
| 2030s | 5,826 kt | 5,451 kt | 374.81 kt | Guinea |
| 2050s | 7,388 kt | 7,569 kt | 180.95 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Guinea or Laos?
- Laos, at 7,569 kt against 7,388 kt in Guinea as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Guinea and Laos?
- 181 kt, with Laos ahead.
- How many years of comparable data are there for Guinea and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Laos rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Guinea ranks 88th and Laos ranks 86th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf