Guyana vs Palestine: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Guyana
- Palestine
How they compare
Guyana currently reports 288.71 kt against 247.12 kt in Palestine, a difference of 41.59 kt.
That makes Guyana's figure about 1.2 times Palestine's.
The two have swapped places 2 times across 32 shared years of data; in 1994 it was Guyana ahead.
Guyana ranks 175th and Palestine ranks 176th of 227 countries.
Guyana has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guyana | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 287.99 kt | 133.14 kt | 154.85 kt | Guyana |
| 2000s | 219.15 kt | 185.16 kt | 33.99 kt | Guyana |
| 2010s | 220.78 kt | 171.48 kt | 49.31 kt | Guyana |
| 2020s | 207.73 kt | 193.7 kt | 14.03 kt | Guyana |
| 2030s | 262.73 kt | 228.31 kt | 34.42 kt | Guyana |
| 2050s | 288.71 kt | 247.12 kt | 41.59 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Guyana or Palestine?
- Guyana, at 288.71 kt against 247.12 kt in Palestine as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Guyana and Palestine?
- 41.59 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Guyana and Palestine rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Guyana ranks 175th and Palestine ranks 176th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf