Iceland vs Palestine: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Iceland
- Palestine
How they compare
Iceland currently reports 313.51 kt against 247.12 kt in Palestine, a difference of 66.39 kt.
That makes Iceland's figure about 1.3 times Palestine's.
Across all 32 years both countries report, Iceland has been ahead every year.
Iceland ranks 174th and Palestine ranks 176th of 227 countries.
Iceland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Iceland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 317.14 kt | 133.14 kt | 184 kt | Iceland |
| 2000s | 296.22 kt | 185.16 kt | 111.06 kt | Iceland |
| 2010s | 307.27 kt | 171.48 kt | 135.79 kt | Iceland |
| 2020s | 284.57 kt | 193.7 kt | 90.87 kt | Iceland |
| 2030s | 306.45 kt | 228.31 kt | 78.14 kt | Iceland |
| 2050s | 313.51 kt | 247.12 kt | 66.39 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Iceland or Palestine?
- Iceland, at 313.51 kt against 247.12 kt in Palestine as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Iceland and Palestine?
- 66.39 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Iceland and Palestine rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Iceland ranks 174th and Palestine ranks 176th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf