Iceland vs Papua New Guinea: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Iceland
- Papua New Guinea
How they compare
Papua New Guinea currently reports 330.91 kt against 313.51 kt in Iceland, a difference of 17.4 kt.
That makes Papua New Guinea's figure about 1.1 times Iceland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 174th and Papua New Guinea ranks 173rd of 227 countries.
Across the 9 decades both report, Iceland averaged higher in 8 and Papua New Guinea in 1.
Head to head by decade
| Decade | Iceland | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 352.31 kt | 91.32 kt | 260.98 kt | Iceland |
| 1970s | 367.41 kt | 217.03 kt | 150.38 kt | Iceland |
| 1980s | 348.72 kt | 223.45 kt | 125.27 kt | Iceland |
| 1990s | 320.71 kt | 193.76 kt | 126.95 kt | Iceland |
| 2000s | 296.22 kt | 206.95 kt | 89.27 kt | Iceland |
| 2010s | 307.27 kt | 216.54 kt | 90.72 kt | Iceland |
| 2020s | 284.57 kt | 217.13 kt | 67.44 kt | Iceland |
| 2030s | 306.45 kt | 270.72 kt | 35.73 kt | Iceland |
| 2050s | 313.51 kt | 330.91 kt | 17.4 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Iceland or Papua New Guinea?
- Papua New Guinea, at 330.91 kt against 313.51 kt in Iceland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Iceland and Papua New Guinea?
- 17.4 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Iceland and Papua New Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Papua New Guinea rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Iceland ranks 174th and Papua New Guinea ranks 173rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf