Iran (Islamic Republic of) vs Latin America and the Caribbean: Enteric Fermentation — Emissions (CO2eq) from CH4

Iran (Islamic Republic of)
35,629 kt
in 2050
Latin America and the Caribbean
894,980 kt
in 2050
Iran (Islamic Republic of) rank
5th
Latin America and the Caribbean rank
4th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Iran (Islamic Republic of)
  • Latin America and the Caribbean
0200.0k400.0k600.0k800.0k196120052050

How they compare

Latin America and the Caribbean currently reports 894,980 kt against 35,629 kt in Iran (Islamic Republic of), a difference of 859,351 kt.

That makes Latin America and the Caribbean's figure about 25.1 times Iran (Islamic Republic of)'s.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Iran (Islamic Republic of) ranks 5th and Latin America and the Caribbean ranks 4th of 20 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Latin America and the Caribbean Difference Ahead
1960s 12,594 kt 355,765 kt 343,171 kt Latin America and the Caribbean
1970s 13,492 kt 448,156 kt 434,664 kt Latin America and the Caribbean
1980s 16,252 kt 533,714 kt 517,462 kt Latin America and the Caribbean
1990s 20,655 kt 589,468 kt 568,813 kt Latin America and the Caribbean
2000s 20,218 kt 666,952 kt 646,734 kt Latin America and the Caribbean
2010s 15,874 kt 704,535 kt 688,661 kt Latin America and the Caribbean
2020s 16,829 kt 746,464 kt 729,635 kt Latin America and the Caribbean
2030s 28,820 kt 821,704 kt 792,884 kt Latin America and the Caribbean
2050s 35,629 kt 894,980 kt 859,351 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Iran (Islamic Republic of) or Latin America and the Caribbean?
Latin America and the Caribbean, at 894,980 kt against 35,629 kt in Iran (Islamic Republic of) as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Iran (Islamic Republic of) and Latin America and the Caribbean?
859,351 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Iran (Islamic Republic of) and Latin America and the Caribbean rank globally for enteric fermentation — emissions (co2eq) from ch4?
Iran (Islamic Republic of) ranks 5th and Latin America and the Caribbean ranks 4th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Latin America and the Caribbean: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/iran-islamic-republic-of/latin-america-and-the-caribbean/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf