Laos vs Syria: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Laos
- Syria
How they compare
Syria currently reports 7,751 kt against 7,569 kt in Laos, a difference of 182 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Laos ahead.
Laos ranks 86th and Syria ranks 84th of 227 countries.
Across the 9 decades both report, Laos averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Laos | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,495 kt | 1,385 kt | 110.55 kt | Laos |
| 1970s | 1,609 kt | 1,705 kt | 95.93 kt | Syria |
| 1980s | 2,325 kt | 2,735 kt | 409.55 kt | Syria |
| 1990s | 3,224 kt | 2,966 kt | 257.64 kt | Laos |
| 2000s | 3,515 kt | 3,796 kt | 281.01 kt | Syria |
| 2010s | 4,410 kt | 3,772 kt | 638.24 kt | Laos |
| 2020s | 5,267 kt | 3,742 kt | 1,525 kt | Laos |
| 2030s | 5,451 kt | 6,808 kt | 1,357 kt | Syria |
| 2050s | 7,569 kt | 7,751 kt | 182.39 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Laos or Syria?
- Syria, at 7,751 kt against 7,569 kt in Laos as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Laos and Syria?
- 182 kt, with Syria ahead.
- How many years of comparable data are there for Laos and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Laos and Syria rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Laos ranks 86th and Syria ranks 84th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf