Lithuania vs Saudi Arabia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Lithuania
- Saudi Arabia
How they compare
Saudi Arabia currently reports 2,004 kt against 1,898 kt in Lithuania, a difference of 106 kt.
That makes Saudi Arabia's figure about 1.1 times Lithuania's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 135th and Saudi Arabia ranks 132nd of 227 countries.
Across the 6 decades both report, Lithuania averaged higher in 2 and Saudi Arabia in 4.
Head to head by decade
| Decade | Lithuania | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,256 kt | 2,421 kt | 835.44 kt | Lithuania |
| 2000s | 2,072 kt | 2,482 kt | 409.37 kt | Saudi Arabia |
| 2010s | 1,729 kt | 2,827 kt | 1,098 kt | Saudi Arabia |
| 2020s | 1,444 kt | 6,431 kt | 4,987 kt | Saudi Arabia |
| 2030s | 2,049 kt | 1,945 kt | 103.94 kt | Lithuania |
| 2050s | 1,898 kt | 2,004 kt | 106.6 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Lithuania or Saudi Arabia?
- Saudi Arabia, at 2,004 kt against 1,898 kt in Lithuania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Lithuania and Saudi Arabia?
- 106 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Lithuania and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Saudi Arabia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Lithuania ranks 135th and Saudi Arabia ranks 132nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf