Luxembourg vs Vanuatu: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Luxembourg
- Vanuatu
How they compare
Vanuatu currently reports 387.73 kt against 334.99 kt in Luxembourg, a difference of 52.74 kt.
That makes Vanuatu's figure about 1.2 times Luxembourg's.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 172nd and Vanuatu ranks 170th of 227 countries.
Across the 5 decades both report, Luxembourg averaged higher in 4 and Vanuatu in 1.
Head to head by decade
| Decade | Luxembourg | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 392.23 kt | 264.36 kt | 127.86 kt | Luxembourg |
| 2010s | 403.24 kt | 254.49 kt | 148.75 kt | Luxembourg |
| 2020s | 396.86 kt | 165.03 kt | 231.83 kt | Luxembourg |
| 2030s | 361.32 kt | 330.81 kt | 30.5 kt | Luxembourg |
| 2050s | 334.99 kt | 387.73 kt | 52.74 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Luxembourg or Vanuatu?
- Vanuatu, at 387.73 kt against 334.99 kt in Luxembourg as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Luxembourg and Vanuatu?
- 52.74 kt, with Vanuatu ahead.
- How many years of comparable data are there for Luxembourg and Vanuatu?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Vanuatu rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Luxembourg ranks 172nd and Vanuatu ranks 170th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf