Malta vs Martinique: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Malta
- Martinique
How they compare
Malta currently reports 46.99 kt against 44.16 kt in Martinique, a difference of 2.83 kt.
That makes Malta's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Malta ranks 198th and Martinique ranks 199th of 227 countries.
Across the 7 decades both report, Malta averaged higher in 3 and Martinique in 4.
Head to head by decade
| Decade | Malta | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.01 kt | 85.25 kt | 56.23 kt | Martinique |
| 1970s | 35.4 kt | 93.16 kt | 57.77 kt | Martinique |
| 1980s | 41.25 kt | 84.26 kt | 43.01 kt | Martinique |
| 1990s | 55.48 kt | 59.9 kt | 4.41 kt | Martinique |
| 2000s | 51.42 kt | 44.48 kt | 6.94 kt | Malta |
| 2030s | 50.41 kt | 40.51 kt | 9.9 kt | Malta |
| 2050s | 46.99 kt | 44.16 kt | 2.83 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Malta or Martinique?
- Malta, at 46.99 kt against 44.16 kt in Martinique as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Malta and Martinique?
- 2.83 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Malta and Martinique rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Malta ranks 198th and Martinique ranks 199th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf