Martinique vs Qatar: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Martinique
- Qatar
How they compare
Qatar currently reports 66.14 kt against 44.16 kt in Martinique, a difference of 21.98 kt.
That makes Qatar's figure about 1.5 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 168th and Qatar ranks 165th of 194 countries.
Across the 7 decades both report, Martinique averaged higher in 3 and Qatar in 4.
Head to head by decade
| Decade | Martinique | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.25 kt | 22.42 kt | 62.82 kt | Martinique |
| 1970s | 93.16 kt | 30.57 kt | 62.6 kt | Martinique |
| 1980s | 84.26 kt | 45.92 kt | 38.33 kt | Martinique |
| 1990s | 59.9 kt | 115.9 kt | 56 kt | Qatar |
| 2000s | 44.48 kt | 94.89 kt | 50.41 kt | Qatar |
| 2030s | 40.51 kt | 64.38 kt | 23.86 kt | Qatar |
| 2050s | 44.16 kt | 66.14 kt | 21.98 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Martinique or Qatar?
- Qatar, at 66.14 kt against 44.16 kt in Martinique as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Martinique and Qatar?
- 21.98 kt, with Qatar ahead.
- How many years of comparable data are there for Martinique and Qatar?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Qatar rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Martinique ranks 168th and Qatar ranks 165th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf