New Caledonia vs Palestine: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- New Caledonia
- Palestine
How they compare
Palestine currently reports 247.12 kt against 223.47 kt in New Caledonia, a difference of 23.65 kt.
That makes Palestine's figure about 1.1 times New Caledonia's.
The two have swapped places 3 times across 32 shared years of data; in 1994 it was New Caledonia ahead.
New Caledonia ranks 178th and Palestine ranks 176th of 227 countries.
Across the 6 decades both report, New Caledonia averaged higher in 1 and Palestine in 5.
Head to head by decade
| Decade | New Caledonia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 188.91 kt | 133.14 kt | 55.77 kt | New Caledonia |
| 2000s | 177.92 kt | 185.16 kt | 7.24 kt | Palestine |
| 2010s | 153.84 kt | 171.48 kt | 17.63 kt | Palestine |
| 2020s | 142.94 kt | 193.7 kt | 50.76 kt | Palestine |
| 2030s | 195.25 kt | 228.31 kt | 33.06 kt | Palestine |
| 2050s | 223.47 kt | 247.12 kt | 23.65 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, New Caledonia or Palestine?
- Palestine, at 247.12 kt against 223.47 kt in New Caledonia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between New Caledonia and Palestine?
- 23.65 kt, with Palestine ahead.
- How many years of comparable data are there for New Caledonia and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do New Caledonia and Palestine rank globally for enteric fermentation — emissions (co2eq) from ch4?
- New Caledonia ranks 178th and Palestine ranks 176th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf