Norway vs Sri Lanka: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Norway
- Sri Lanka
How they compare
Norway currently reports 2,656 kt against 2,538 kt in Sri Lanka, a difference of 118 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Norway ranks 105th and Sri Lanka ranks 108th of 194 countries.
Across the 9 decades both report, Norway averaged higher in 7 and Sri Lanka in 2.
Head to head by decade
| Decade | Norway | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,102 kt | 2,899 kt | 202.1 kt | Norway |
| 1970s | 2,612 kt | 2,763 kt | 151 kt | Sri Lanka |
| 1980s | 2,723 kt | 3,080 kt | 356.36 kt | Sri Lanka |
| 1990s | 2,715 kt | 2,628 kt | 86.83 kt | Norway |
| 2000s | 2,537 kt | 1,611 kt | 926.28 kt | Norway |
| 2010s | 2,347 kt | 1,670 kt | 677.37 kt | Norway |
| 2020s | 2,337 kt | 1,706 kt | 631.86 kt | Norway |
| 2030s | 2,602 kt | 2,124 kt | 477.89 kt | Norway |
| 2050s | 2,656 kt | 2,538 kt | 118.4 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Norway or Sri Lanka?
- Norway, at 2,656 kt against 2,538 kt in Sri Lanka as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Norway and Sri Lanka?
- 118 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Sri Lanka rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Norway ranks 105th and Sri Lanka ranks 108th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf