Norway vs Sweden: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Norway
- Sweden
How they compare
Sweden currently reports 3,027 kt against 2,656 kt in Norway, a difference of 371 kt.
That makes Sweden's figure about 1.1 times Norway's.
Across all 65 years both countries report, Sweden has been ahead every year.
Norway ranks 122nd and Sweden ranks 120th of 227 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Norway | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,102 kt | 5,521 kt | 2,420 kt | Sweden |
| 1970s | 2,612 kt | 4,354 kt | 1,742 kt | Sweden |
| 1980s | 2,723 kt | 4,175 kt | 1,451 kt | Sweden |
| 1990s | 2,715 kt | 3,886 kt | 1,172 kt | Sweden |
| 2000s | 2,537 kt | 3,453 kt | 916.06 kt | Sweden |
| 2010s | 2,347 kt | 3,133 kt | 785.57 kt | Sweden |
| 2020s | 2,337 kt | 2,847 kt | 509.71 kt | Sweden |
| 2030s | 2,602 kt | 3,257 kt | 654.89 kt | Sweden |
| 2050s | 2,656 kt | 3,027 kt | 370.38 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Norway or Sweden?
- Sweden, at 3,027 kt against 2,656 kt in Norway as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Norway and Sweden?
- 371 kt, with Sweden ahead.
- How many years of comparable data are there for Norway and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Sweden rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Norway ranks 122nd and Sweden ranks 120th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf