Panama vs Serbia and Montenegro: Enteric Fermentation — Emissions (CO2eq) from CH4

Panama
3,527 kt
in 2050
Serbia and Montenegro
3,582 kt
in 2005
Panama rank
97th
Serbia and Montenegro rank
96th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Panama
  • Serbia and Montenegro
1.0k2.0k3.0k4.0k5.0k6.0k196120052050

How they compare

Serbia and Montenegro currently reports 3,582 kt against 3,527 kt in Panama, a difference of 55 kt.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Panama ranks 97th and Serbia and Montenegro ranks 96th of 194 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Panama Serbia and Montenegro Difference Ahead
1990s 2,366 kt 5,619 kt 3,253 kt Serbia and Montenegro
2000s 2,489 kt 4,042 kt 1,553 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Panama or Serbia and Montenegro?
Serbia and Montenegro, at 3,582 kt against 3,527 kt in Panama as of 2005.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Panama and Serbia and Montenegro?
55 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Panama and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Panama and Serbia and Montenegro rank globally for enteric fermentation — emissions (co2eq) from ch4?
Panama ranks 97th and Serbia and Montenegro ranks 96th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Serbia and Montenegro: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/panama/serbia-and-montenegro/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf