Peru vs Philippines: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Peru
- Philippines
How they compare
Peru currently reports 18,449 kt against 18,411 kt in Philippines, a difference of 38 kt.
Across all 65 years both countries report, Peru has been ahead every year.
Peru ranks 36th and Philippines ranks 37th of 191 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,726 kt | 7,876 kt | 4,851 kt | Peru |
| 1970s | 13,067 kt | 8,778 kt | 4,289 kt | Peru |
| 1980s | 12,496 kt | 7,750 kt | 4,746 kt | Peru |
| 1990s | 12,849 kt | 8,080 kt | 4,770 kt | Peru |
| 2000s | 15,366 kt | 9,570 kt | 5,796 kt | Peru |
| 2010s | 16,315 kt | 8,870 kt | 7,445 kt | Peru |
| 2020s | 16,679 kt | 8,701 kt | 7,978 kt | Peru |
| 2030s | 17,433 kt | 13,502 kt | 3,932 kt | Peru |
| 2050s | 18,449 kt | 18,411 kt | 38.2 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Peru or Philippines?
- Peru, at 18,449 kt against 18,411 kt in Philippines as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Peru and Philippines?
- 38 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Philippines?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Philippines rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Peru ranks 36th and Philippines ranks 37th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf