Republic of Moldova vs United States of America: Enteric Fermentation — Emissions (CO2eq) from CH4

Republic of Moldova
1,065 kt
in 2050
United States of America
175,108 kt
in 2050
Republic of Moldova rank
16th
United States of America rank
16th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Republic of Moldova
  • United States of America
050.0k100.0k150.0k200.0k250.0k196120052050

How they compare

United States of America currently reports 175,108 kt against 1,065 kt in Republic of Moldova, a difference of 174,043 kt.

That makes United States of America's figure about 164.4 times Republic of Moldova's.

Across all 34 years both countries report, United States of America has been ahead every year.

Republic of Moldova ranks 16th and United States of America ranks 16th of 20 countries.

United States of America has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Republic of Moldova United States of America Difference Ahead
1990s 1,833 kt 176,335 kt 174,502 kt United States of America
2000s 1,067 kt 170,359 kt 169,292 kt United States of America
2010s 668.63 kt 164,477 kt 163,808 kt United States of America
2020s 387.96 kt 164,262 kt 163,875 kt United States of America
2030s 1,075 kt 177,650 kt 176,575 kt United States of America
2050s 1,065 kt 175,108 kt 174,043 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Republic of Moldova or United States of America?
United States of America, at 175,108 kt against 1,065 kt in Republic of Moldova as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Republic of Moldova and United States of America?
174,043 kt, with United States of America ahead.
How many years of comparable data are there for Republic of Moldova and United States of America?
34 years are reported by both, from 1992 to 2050.
How do Republic of Moldova and United States of America rank globally for enteric fermentation — emissions (co2eq) from ch4?
Republic of Moldova ranks 16th and United States of America ranks 16th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Republic of Moldova vs United States of America: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/republic-of-moldova/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/republic-of-moldova/united-states-of-america/">Republic of Moldova vs United States of America: Enteric Fermentation — Emissions (CO2eq) from CH4</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf