Romania vs Syria: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Romania
- Syria
How they compare
Romania currently reports 8,288 kt against 7,751 kt in Syria, a difference of 537 kt.
That makes Romania's figure about 1.1 times Syria's.
Across all 65 years both countries report, Romania has been ahead every year.
Romania ranks 81st and Syria ranks 84th of 227 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Romania | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,134 kt | 1,385 kt | 11,749 kt | Romania |
| 1970s | 15,472 kt | 1,705 kt | 13,767 kt | Romania |
| 1980s | 17,668 kt | 2,735 kt | 14,934 kt | Romania |
| 1990s | 11,956 kt | 2,966 kt | 8,990 kt | Romania |
| 2000s | 9,048 kt | 3,796 kt | 5,252 kt | Romania |
| 2010s | 7,522 kt | 3,772 kt | 3,750 kt | Romania |
| 2020s | 7,003 kt | 3,742 kt | 3,261 kt | Romania |
| 2030s | 8,854 kt | 6,808 kt | 2,046 kt | Romania |
| 2050s | 8,288 kt | 7,751 kt | 537.08 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Romania or Syria?
- Romania, at 8,288 kt against 7,751 kt in Syria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Romania and Syria?
- 537 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Syria rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Romania ranks 81st and Syria ranks 84th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf