Somalia vs Türkiye: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Somalia
- Türkiye
How they compare
Somalia currently reports 28,272 kt against 24,525 kt in Türkiye, a difference of 3,747 kt.
That makes Somalia's figure about 1.2 times Türkiye's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Somalia ranks 27th and Türkiye ranks 9th of 194 countries.
Across the 9 decades both report, Somalia averaged higher in 3 and Türkiye in 6.
Head to head by decade
| Decade | Somalia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,142 kt | 24,081 kt | 12,939 kt | Türkiye |
| 1970s | 13,971 kt | 24,782 kt | 10,810 kt | Türkiye |
| 1980s | 16,973 kt | 25,078 kt | 8,105 kt | Türkiye |
| 1990s | 16,195 kt | 20,069 kt | 3,874 kt | Türkiye |
| 2000s | 17,776 kt | 16,041 kt | 1,734 kt | Somalia |
| 2010s | 17,266 kt | 20,151 kt | 2,885 kt | Türkiye |
| 2020s | 17,309 kt | 26,109 kt | 8,800 kt | Türkiye |
| 2030s | 22,750 kt | 21,526 kt | 1,224 kt | Somalia |
| 2050s | 28,272 kt | 24,525 kt | 3,747 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Somalia or Türkiye?
- Somalia, at 28,272 kt against 24,525 kt in Türkiye as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Somalia and Türkiye?
- 3,747 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Türkiye rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Somalia ranks 27th and Türkiye ranks 9th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf