Austria vs Greece: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Austria
4,181 kt
in 2020
Greece
4,043 kt
in 2020
Austria rank
39th
Greece rank
41st

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Austria
  • Greece
02.0k4.0k6.0k199020052020

How they compare

Austria currently reports 4,181 kt against 4,043 kt in Greece, a difference of 138 kt.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Austria ahead.

Austria ranks 39th and Greece ranks 41st of 80 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Greece in 1.

Head to head by decade

Decade Austria Greece Difference Ahead
1990s 4,897 kt 4,524 kt 372.62 kt Austria
2000s 4,468 kt 4,554 kt 86.3 kt Greece
2010s 4,308 kt 4,279 kt 29.62 kt Austria
2020s 4,181 kt 4,043 kt 137.81 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Austria or Greece?
Austria, at 4,181 kt against 4,043 kt in Greece as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Austria and Greece?
138 kt, with Austria ahead.
How many years of comparable data are there for Austria and Greece?
31 years are reported by both, from 1990 to 2020.
How do Austria and Greece rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Austria ranks 39th and Greece ranks 41st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf