Belgium vs Greece: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Belgium
4,520 kt
in 2020
Greece
4,043 kt
in 2020
Belgium rank
43rd
Greece rank
46th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Belgium
  • Greece
02.0k4.0k6.0k199020052020

How they compare

Belgium currently reports 4,520 kt against 4,043 kt in Greece, a difference of 477 kt.

That makes Belgium's figure about 1.1 times Greece's.

The two have swapped places 2 times across 21 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 43rd and Greece ranks 46th of 87 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Greece Difference Ahead
2000s 4,720 kt 4,554 kt 165.88 kt Belgium
2010s 4,584 kt 4,279 kt 305.48 kt Belgium
2020s 4,520 kt 4,043 kt 476.78 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Belgium or Greece?
Belgium, at 4,520 kt against 4,043 kt in Greece as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Belgium and Greece?
477 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Greece?
21 years are reported by both, from 2000 to 2020.
How do Belgium and Greece rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Belgium ranks 43rd and Greece ranks 46th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Greece: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/belgium/greece/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf