Dominican Republic vs Republic of Korea: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Dominican Republic
- Republic of Korea
How they compare
Republic of Korea currently reports 5,397 kt against 5,323 kt in Dominican Republic, a difference of 74 kt.
Across all 5 years both countries report, Republic of Korea has been ahead every year.
Dominican Republic ranks 40th and Republic of Korea ranks 38th of 87 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,172 kt | 4,987 kt | 2,815 kt | Republic of Korea |
| 2000s | 3,211 kt | 4,502 kt | 1,291 kt | Republic of Korea |
| 2010s | 5,323 kt | 5,683 kt | 360.36 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Dominican Republic or Republic of Korea?
- Republic of Korea, at 5,397 kt against 5,323 kt in Dominican Republic as of 2016.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Dominican Republic and Republic of Korea?
- 74 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Dominican Republic and Republic of Korea?
- 5 years are reported by both, from 1990 to 2010.
- How do Dominican Republic and Republic of Korea rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Dominican Republic ranks 40th and Republic of Korea ranks 38th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf