Georgia vs Hungary: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Georgia
- Hungary
How they compare
Hungary currently reports 2,346 kt against 1,801 kt in Georgia, a difference of 545 kt.
That makes Hungary's figure about 1.3 times Georgia's.
Across all 14 years both countries report, Hungary has been ahead every year.
Georgia ranks 53rd and Hungary ranks 51st of 80 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,773 kt | 2,127 kt | 354.89 kt | Hungary |
| 2010s | 1,690 kt | 2,014 kt | 323.93 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Georgia or Hungary?
- Hungary, at 2,346 kt against 1,801 kt in Georgia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Georgia and Hungary?
- 545 kt, with Hungary ahead.
- How many years of comparable data are there for Georgia and Hungary?
- 14 years are reported by both, from 2000 to 2013.
- How do Georgia and Hungary rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Georgia ranks 53rd and Hungary ranks 51st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf