Georgia vs Lithuania: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Georgia
1,801 kt
in 2013
Lithuania
1,619 kt
in 2020
Georgia rank
53rd
Lithuania rank
55th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Georgia
  • Lithuania
01.0k2.0k3.0k4.0k199220062020

How they compare

Georgia currently reports 1,801 kt against 1,619 kt in Lithuania, a difference of 182 kt.

That makes Georgia's figure about 1.1 times Lithuania's.

The two have swapped places 3 times across 14 shared years of data; in 2000 it was Lithuania ahead.

Georgia ranks 53rd and Lithuania ranks 55th of 80 countries.

Lithuania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Lithuania Difference Ahead
2000s 1,773 kt 1,894 kt 121.96 kt Lithuania
2010s 1,690 kt 1,816 kt 125.6 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Georgia or Lithuania?
Georgia, at 1,801 kt against 1,619 kt in Lithuania as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Georgia and Lithuania?
182 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Lithuania?
14 years are reported by both, from 2000 to 2013.
How do Georgia and Lithuania rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Georgia ranks 53rd and Lithuania ranks 55th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf