Germany vs United Kingdom: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Germany
- United Kingdom
How they compare
Germany currently reports 26,732 kt against 23,450 kt in United Kingdom, a difference of 3,282 kt.
That makes Germany's figure about 1.1 times United Kingdom's.
Across all 31 years both countries report, Germany has been ahead every year.
Germany ranks 14th and United Kingdom ranks 17th of 87 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,668 kt | 27,597 kt | 5,070 kt | Germany |
| 2000s | 29,137 kt | 25,127 kt | 4,011 kt | Germany |
| 2010s | 27,943 kt | 23,888 kt | 4,055 kt | Germany |
| 2020s | 26,732 kt | 23,450 kt | 3,281 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Germany or United Kingdom?
- Germany, at 26,732 kt against 23,450 kt in United Kingdom as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Germany and United Kingdom?
- 3,282 kt, with Germany ahead.
- How many years of comparable data are there for Germany and United Kingdom?
- 31 years are reported by both, from 1990 to 2020.
- How do Germany and United Kingdom rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Germany ranks 14th and United Kingdom ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf