Ghana vs Hungary: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Ghana
- Hungary
How they compare
Ghana currently reports 3,210 kt against 2,346 kt in Hungary, a difference of 864 kt.
That makes Ghana's figure about 1.4 times Hungary's.
The two have swapped places 1 time across 18 shared years of data; in 1990 it was Hungary ahead.
Ghana ranks 49th and Hungary ranks 51st of 80 countries.
Across the 3 decades both report, Ghana averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Ghana | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,767 kt | 2,872 kt | 1,105 kt | Hungary |
| 2000s | 2,124 kt | 2,179 kt | 55.08 kt | Hungary |
| 2010s | 3,210 kt | 2,264 kt | 946.14 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Ghana or Hungary?
- Ghana, at 3,210 kt against 2,346 kt in Hungary as of 2016.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Ghana and Hungary?
- 864 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Hungary?
- 18 years are reported by both, from 1990 to 2016.
- How do Ghana and Hungary rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Ghana ranks 49th and Hungary ranks 51st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf