Guyana vs North Macedonia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Guyana
448 kt
in 2004
North Macedonia
700.28 kt
in 2014
Guyana rank
68th
North Macedonia rank
65th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Guyana
  • North Macedonia
2004006008001.0k199020022014

How they compare

North Macedonia currently reports 700.28 kt against 448 kt in Guyana, a difference of 252.28 kt.

That makes North Macedonia's figure about 1.6 times Guyana's.

Across all 13 years both countries report, North Macedonia has been ahead every year.

Guyana ranks 68th and North Macedonia ranks 65th of 80 countries.

North Macedonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana North Macedonia Difference Ahead
1990s 296.8 kt 871.76 kt 574.96 kt North Macedonia
2000s 397.6 kt 755.18 kt 357.58 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Guyana or North Macedonia?
North Macedonia, at 700.28 kt against 448 kt in Guyana as of 2014.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Guyana and North Macedonia?
252.28 kt, with North Macedonia ahead.
How many years of comparable data are there for Guyana and North Macedonia?
13 years are reported by both, from 1992 to 2004.
How do Guyana and North Macedonia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Guyana ranks 68th and North Macedonia ranks 65th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs North Macedonia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/guyana/north-macedonia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf