Guyana vs Sierra Leone: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Guyana
448 kt
in 2004
Sierra Leone
401.26 kt
in 2005
Guyana rank
68th
Sierra Leone rank
69th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Guyana
  • Sierra Leone
100200300400199019972005

How they compare

Guyana currently reports 448 kt against 401.26 kt in Sierra Leone, a difference of 46.74 kt.

That makes Guyana's figure about 1.1 times Sierra Leone's.

Across all 9 years both countries report, Guyana has been ahead every year.

Guyana ranks 68th and Sierra Leone ranks 69th of 80 countries.

Guyana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana Sierra Leone Difference Ahead
1990s 322 kt 238.66 kt 83.34 kt Guyana
2000s 397.6 kt 223.29 kt 174.31 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Guyana or Sierra Leone?
Guyana, at 448 kt against 401.26 kt in Sierra Leone as of 2004.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Guyana and Sierra Leone?
46.74 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Sierra Leone?
9 years are reported by both, from 1996 to 2004.
How do Guyana and Sierra Leone rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Guyana ranks 68th and Sierra Leone ranks 69th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf