Italy vs Myanmar: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Italy
- Myanmar
How they compare
Italy currently reports 15,159 kt against 14,538 kt in Myanmar, a difference of 621 kt.
Across all 6 years both countries report, Italy has been ahead every year.
Italy ranks 19th and Myanmar ranks 20th of 80 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Italy or Myanmar?
- Italy, at 15,159 kt against 14,538 kt in Myanmar as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Italy and Myanmar?
- 621 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Myanmar?
- 6 years are reported by both, from 2000 to 2005.
- How do Italy and Myanmar rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Italy ranks 19th and Myanmar ranks 20th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf