Kazakhstan vs United Kingdom: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Kazakhstan
- United Kingdom
How they compare
Kazakhstan currently reports 24,476 kt against 23,450 kt in United Kingdom, a difference of 1,026 kt.
The two have swapped places 2 times across 29 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 16th and United Kingdom ranks 17th of 87 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Kazakhstan | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,067 kt | 27,630 kt | 9,563 kt | United Kingdom |
| 2000s | 14,908 kt | 25,127 kt | 10,218 kt | United Kingdom |
| 2010s | 19,340 kt | 23,888 kt | 4,548 kt | United Kingdom |
| 2020s | 24,476 kt | 23,450 kt | 1,026 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Kazakhstan or United Kingdom?
- Kazakhstan, at 24,476 kt against 23,450 kt in United Kingdom as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Kazakhstan and United Kingdom?
- 1,026 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and United Kingdom?
- 29 years are reported by both, from 1992 to 2020.
- How do Kazakhstan and United Kingdom rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Kazakhstan ranks 16th and United Kingdom ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf