Kyrgyzstan vs Portugal: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Kyrgyzstan
3,464 kt
in 2010
Portugal
4,003 kt
in 2020
Kyrgyzstan rank
44th
Portugal rank
41st

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Kyrgyzstan
  • Portugal
01.0k2.0k3.0k4.0k199020052020

How they compare

Portugal currently reports 4,003 kt against 3,464 kt in Kyrgyzstan, a difference of 539 kt.

That makes Portugal's figure about 1.2 times Kyrgyzstan's.

Across all 19 years both countries report, Portugal has been ahead every year.

Kyrgyzstan ranks 44th and Portugal ranks 41st of 77 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Portugal Difference Ahead
1990s 2,760 kt 4,028 kt 1,268 kt Portugal
2000s 2,885 kt 3,964 kt 1,078 kt Portugal
2010s 3,464 kt 3,813 kt 348.9 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Kyrgyzstan or Portugal?
Portugal, at 4,003 kt against 3,464 kt in Kyrgyzstan as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Kyrgyzstan and Portugal?
539 kt, with Portugal ahead.
How many years of comparable data are there for Kyrgyzstan and Portugal?
19 years are reported by both, from 1992 to 2010.
How do Kyrgyzstan and Portugal rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Kyrgyzstan ranks 44th and Portugal ranks 41st of 77 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Portugal: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/kyrgyz-republic/portugal/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf