Non-Annex I countries vs United States: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Non-Annex I countries
- United States
How they compare
United States currently reports 196,198 kt against 24,476 kt in Non-Annex I countries, a difference of 171,722 kt.
That makes United States's figure about 8.0 times Non-Annex I countries's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Non-Annex I countries ahead.
Non-Annex I countries ranks 5th and United States ranks 2nd of 5 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and United States in 1.
Head to head by decade
| Decade | Non-Annex I countries | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 493,115 kt | 191,685 kt | 301,430 kt | Non-Annex I countries |
| 2000s | 564,406 kt | 190,472 kt | 373,935 kt | Non-Annex I countries |
| 2010s | 416,156 kt | 190,008 kt | 226,148 kt | Non-Annex I countries |
| 2020s | 24,476 kt | 196,198 kt | 171,722 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Non-Annex I countries or United States?
- United States, at 196,198 kt against 24,476 kt in Non-Annex I countries as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Non-Annex I countries and United States?
- 171,722 kt, with United States ahead.
- How many years of comparable data are there for Non-Annex I countries and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Non-Annex I countries and United States rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Non-Annex I countries ranks 5th and United States ranks 2nd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf