Paraguay vs Spain: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Paraguay
22,834 kt
in 2015
Spain
18,015 kt
in 2020
Paraguay rank
19th
Spain rank
21st

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Paraguay
  • Spain
05.0k10.0k15.0k20.0k25.0k199020052020

How they compare

Paraguay currently reports 22,834 kt against 18,015 kt in Spain, a difference of 4,819 kt.

That makes Paraguay's figure about 1.3 times Spain's.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Spain ahead.

Paraguay ranks 19th and Spain ranks 21st of 87 countries.

Across the 3 decades both report, Paraguay averaged higher in 1 and Spain in 2.

Head to head by decade

Decade Paraguay Spain Difference Ahead
1990s 15,233 kt 16,706 kt 1,473 kt Spain
2000s 16,268 kt 18,830 kt 2,562 kt Spain
2010s 21,437 kt 17,262 kt 4,175 kt Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Paraguay or Spain?
Paraguay, at 22,834 kt against 18,015 kt in Spain as of 2015.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Paraguay and Spain?
4,819 kt, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Spain?
26 years are reported by both, from 1990 to 2015.
How do Paraguay and Spain rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Paraguay ranks 19th and Spain ranks 21st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Spain: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/paraguay/spain/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf