Paraguay vs United Kingdom: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Paraguay
- United Kingdom
How they compare
United Kingdom currently reports 23,450 kt against 22,834 kt in Paraguay, a difference of 616 kt.
Across all 26 years both countries report, United Kingdom has been ahead every year.
Paraguay ranks 19th and United Kingdom ranks 17th of 87 countries.
United Kingdom has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Paraguay | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,233 kt | 27,597 kt | 12,364 kt | United Kingdom |
| 2000s | 16,268 kt | 25,127 kt | 8,859 kt | United Kingdom |
| 2010s | 21,437 kt | 23,822 kt | 2,385 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Paraguay or United Kingdom?
- United Kingdom, at 23,450 kt against 22,834 kt in Paraguay as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Paraguay and United Kingdom?
- 616 kt, with United Kingdom ahead.
- How many years of comparable data are there for Paraguay and United Kingdom?
- 26 years are reported by both, from 1990 to 2015.
- How do Paraguay and United Kingdom rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Paraguay ranks 19th and United Kingdom ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf