Sao Tome and Principe vs Singapore: Farm gate — Direct emissions
Farm gate — Direct emissions over time
- Sao Tome and Principe
- Singapore
How they compare
Singapore currently reports 0.0426 kt against 0.0387 kt in Sao Tome and Principe, a difference of 0.0039 kt.
That makes Singapore's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Singapore ahead.
Sao Tome and Principe ranks 170th and Singapore ranks 168th of 197 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0121 kt | 0.0753 kt | 0.0632 kt | Singapore |
| 2000s | 0.0203 kt | 0.0428 kt | 0.0225 kt | Singapore |
| 2010s | 0.0315 kt | 0.0473 kt | 0.0158 kt | Singapore |
| 2020s | 0.0374 kt | 0.0438 kt | 0.0064 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — direct emissions, Sao Tome and Principe or Singapore?
- Singapore, at 0.0426 kt against 0.0387 kt in Sao Tome and Principe as of 2023.
- What is the difference in farm gate — direct emissions between Sao Tome and Principe and Singapore?
- 0.0039 kt, with Singapore ahead.
- How many years of comparable data are there for Sao Tome and Principe and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Singapore rank globally for farm gate — direct emissions?
- Sao Tome and Principe ranks 170th and Singapore ranks 168th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf