Bulgaria vs Slovak Republic: Farm gate — Emissions Share
Farm gate — Emissions Share over time
- Bulgaria
- Slovak Republic
How they compare
Bulgaria currently reports 22.52 % against 20.15 % in Slovak Republic, a difference of 2.37 %.
That makes Bulgaria's figure about 1.1 times Slovak Republic's.
The two have swapped places 7 times across 31 shared years of data; in 1993 it was Slovak Republic ahead.
Bulgaria ranks 143rd and Slovak Republic ranks 145th of 187 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Slovak Republic in 3.
Head to head by decade
| Decade | Bulgaria | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.47 % | 36.45 % | 8.98 % | Slovak Republic |
| 2000s | 25.09 % | 25.62 % | 0.531 % | Slovak Republic |
| 2010s | 22.36 % | 22.69 % | 0.332 % | Slovak Republic |
| 2020s | 22.28 % | 20.28 % | 2 % | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions share, Bulgaria or Slovak Republic?
- Bulgaria, at 22.52 % against 20.15 % in Slovak Republic as of 2023.
- What is the difference in farm gate — emissions share between Bulgaria and Slovak Republic?
- 2.37 %, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Slovak Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Bulgaria and Slovak Republic rank globally for farm gate — emissions share?
- Bulgaria ranks 143rd and Slovak Republic ranks 145th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.