Spain vs Uruguay: Farm gate — Indirect emissions
Farm gate — Indirect emissions over time
- Spain
- Uruguay
How they compare
Spain currently reports 8.06 kt against 7.93 kt in Uruguay, a difference of 0.13 kt.
Across all 34 years both countries report, Spain has been ahead every year.
Spain ranks 40th and Uruguay ranks 41st of 192 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.05 kt | 9.14 kt | 0.9105 kt | Spain |
| 2000s | 10.56 kt | 8.44 kt | 2.12 kt | Spain |
| 2010s | 9.31 kt | 8 kt | 1.31 kt | Spain |
| 2020s | 8.89 kt | 7.86 kt | 1.03 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — indirect emissions, Spain or Uruguay?
- Spain, at 8.06 kt against 7.93 kt in Uruguay as of 2023.
- What is the difference in farm gate — indirect emissions between Spain and Uruguay?
- 0.13 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Spain and Uruguay rank globally for farm gate — indirect emissions?
- Spain ranks 40th and Uruguay ranks 41st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf