Hungary vs Northern Africa: Fertilizers Manufacturing — Emissions (CO2eq) from N2O
Fertilizers Manufacturing — Emissions (CO2eq) from N2O over time
- Hungary
- Northern Africa
How they compare
Northern Africa currently reports 1,506 kt against 453.49 kt in Hungary, a difference of 1,053 kt.
That makes Northern Africa's figure about 3.3 times Hungary's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Hungary ranks 17th and Northern Africa ranks 18th of 47 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.63 kt | 658.31 kt | 649.68 kt | Northern Africa |
| 2000s | 8.96 kt | 1,252 kt | 1,243 kt | Northern Africa |
| 2010s | 239.66 kt | 1,183 kt | 943.37 kt | Northern Africa |
| 2020s | 561.26 kt | 1,498 kt | 936.91 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fertilizers manufacturing — emissions (co2eq) from n2o, Hungary or Northern Africa?
- Northern Africa, at 1,506 kt against 453.49 kt in Hungary as of 2023.
- What is the difference in fertilizers manufacturing — emissions (co2eq) from n2o between Hungary and Northern Africa?
- 1,053 kt, with Northern Africa ahead.
- How many years of comparable data are there for Hungary and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Northern Africa rank globally for fertilizers manufacturing — emissions (co2eq) from n2o?
- Hungary ranks 17th and Northern Africa ranks 18th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fertilizers Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf