Brunei vs Dominican Republic: Fires in humid tropical forests — Emissions (CO2eq)
Fires in humid tropical forests — Emissions (CO2eq) over time
- Brunei
- Dominican Republic
How they compare
Dominican Republic currently reports 0.4095 kt against 0.2809 kt in Brunei, a difference of 0.1286 kt.
That makes Dominican Republic's figure about 1.5 times Brunei's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Brunei ahead.
Brunei ranks 76th and Dominican Republic ranks 75th of 252 countries.
Across the 4 decades both report, Brunei averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | Brunei | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.28 kt | 5.83 kt | 39.44 kt | Brunei |
| 2000s | 1.08 kt | 3.31 kt | 2.23 kt | Dominican Republic |
| 2010s | 0.3505 kt | 2.36 kt | 2.01 kt | Dominican Republic |
| 2020s | 0.2816 kt | 0.4476 kt | 0.166 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fires in humid tropical forests — emissions (co2eq), Brunei or Dominican Republic?
- Dominican Republic, at 0.4095 kt against 0.2809 kt in Brunei as of 2023.
- What is the difference in fires in humid tropical forests — emissions (co2eq) between Brunei and Dominican Republic?
- 0.1286 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Brunei and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and Dominican Republic rank globally for fires in humid tropical forests — emissions (co2eq)?
- Brunei ranks 76th and Dominican Republic ranks 75th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fires in humid tropical forests — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf