Libya vs Namibia: Fires in organic soils — Emissions

Libya
0 kt
in 2023
Namibia
0 kt
in 2023
Libya rank
4th
Namibia rank
4th

Fires in organic soils — Emissions over time

  • Libya
  • Namibia
00.20.40.60.81199020062023

How they compare

Libya currently reports 0 kt against 0 kt in Namibia, a difference of 0 kt.

Across all 34 years both countries report, Namibia has been ahead every year.

Libya ranks 4th and Namibia ranks 4th of 212 countries.

Head to head by decade

Decade Libya Namibia Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 0 kt 0 kt 0 kt
2010s 0 kt 0 kt 0 kt
2020s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fires in organic soils — emissions, Libya or Namibia?
Libya, at 0 kt against 0 kt in Namibia as of 2023.
What is the difference in fires in organic soils — emissions between Libya and Namibia?
0 kt, with Libya ahead.
How many years of comparable data are there for Libya and Namibia?
34 years are reported by both, from 1990 to 2023.
How do Libya and Namibia rank globally for fires in organic soils — emissions?
Libya ranks 4th and Namibia ranks 4th of 212 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fires in organic soils — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Namibia: Fires in organic soils — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/fires-in-organic-soils-emissions-ch4-fao-tier-1-2/libya/namibia/

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About this data

Indicator
Fires in organic soils — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf