Non-Annex I countries vs Thailand: Fires in organic soils — Emissions (CO2eq) from CH4
Fires in organic soils — Emissions (CO2eq) from CH4 over time
- Non-Annex I countries
- Thailand
How they compare
Non-Annex I countries currently reports 68,158 kt against 0 kt in Thailand, a difference of 68,158 kt.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 1st and Thailand ranks 4th of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74,855 kt | 29.25 kt | 74,826 kt | Non-Annex I countries |
| 2000s | 70,980 kt | 58.25 kt | 70,922 kt | Non-Annex I countries |
| 2010s | 66,688 kt | 30.88 kt | 66,657 kt | Non-Annex I countries |
| 2020s | 22,021 kt | 0 kt | 22,021 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fires in organic soils — emissions (co2eq) from ch4, Non-Annex I countries or Thailand?
- Non-Annex I countries, at 68,158 kt against 0 kt in Thailand as of 2023.
- What is the difference in fires in organic soils — emissions (co2eq) from ch4 between Non-Annex I countries and Thailand?
- 68,158 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Thailand rank globally for fires in organic soils — emissions (co2eq) from ch4?
- Non-Annex I countries ranks 1st and Thailand ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fires in organic soils — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf