Andorra vs Central African Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Andorra
- Central African Republic
How they compare
Andorra currently reports 0.0001 kt against 0.0001 kt in Central African Republic, a difference of 0 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 184th and Central African Republic ranks 184th of 202 countries.
Across the 4 decades both report, Andorra averaged higher in 2 and Central African Republic in 1.
Head to head by decade
| Decade | Andorra | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Andorra |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Andorra |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Central African Republic |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Andorra or Central African Republic?
- Andorra, at 0.0001 kt against 0.0001 kt in Central African Republic as of 2023.
- What is the difference in food household consumption — emissions between Andorra and Central African Republic?
- 0 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Central African Republic rank globally for food household consumption — emissions?
- Andorra ranks 184th and Central African Republic ranks 184th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf