Argentina vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Argentina
- Republic of Korea
How they compare
Argentina currently reports 0.4633 kt against 0.4205 kt in Republic of Korea, a difference of 0.0428 kt.
That makes Argentina's figure about 1.1 times Republic of Korea's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Argentina ahead.
Argentina ranks 24th and Republic of Korea ranks 25th of 202 countries.
Across the 4 decades both report, Argentina averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Argentina | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2303 kt | 0.1686 kt | 0.0618 kt | Argentina |
| 2000s | 0.2935 kt | 0.3514 kt | 0.0579 kt | Republic of Korea |
| 2010s | 0.3795 kt | 0.4342 kt | 0.0547 kt | Republic of Korea |
| 2020s | 0.427 kt | 0.4384 kt | 0.0114 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Argentina or Republic of Korea?
- Argentina, at 0.4633 kt against 0.4205 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Argentina and Republic of Korea?
- 0.0428 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Republic of Korea rank globally for food household consumption — emissions?
- Argentina ranks 24th and Republic of Korea ranks 25th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf