Australia and New Zealand vs Cabo Verde: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Cabo Verde
How they compare
Australia and New Zealand currently reports 0.2178 kt against 0.0019 kt in Cabo Verde, a difference of 0.2159 kt.
That makes Australia and New Zealand's figure about 114.6 times Cabo Verde's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 35th and Cabo Verde ranks 32nd of 202 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1508 kt | 0.0011 kt | 0.1497 kt | Australia and New Zealand |
| 2000s | 0.214 kt | 0.0021 kt | 0.2118 kt | Australia and New Zealand |
| 2010s | 0.2095 kt | 0.0015 kt | 0.208 kt | Australia and New Zealand |
| 2020s | 0.2238 kt | 0.0019 kt | 0.2219 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Cabo Verde?
- Australia and New Zealand, at 0.2178 kt against 0.0019 kt in Cabo Verde as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Cabo Verde?
- 0.2159 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Cabo Verde?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Cabo Verde rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 35th and Cabo Verde ranks 32nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf