Australia and New Zealand vs Mongolia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Mongolia
How they compare
Mongolia currently reports 0.2196 kt against 0.2178 kt in Australia and New Zealand, a difference of 0.0018 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 35th and Mongolia ranks 34th of 202 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1508 kt | 0.0585 kt | 0.0923 kt | Australia and New Zealand |
| 2000s | 0.214 kt | 0.0836 kt | 0.1304 kt | Australia and New Zealand |
| 2010s | 0.2095 kt | 0.2066 kt | 0.0029 kt | Australia and New Zealand |
| 2020s | 0.2238 kt | 0.2173 kt | 0.0065 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Mongolia?
- Mongolia, at 0.2196 kt against 0.2178 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Mongolia?
- 0.0018 kt, with Mongolia ahead.
- How many years of comparable data are there for Australia and New Zealand and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Mongolia rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 35th and Mongolia ranks 34th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf