Austria vs China, Hong Kong SAR: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Austria
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 0.0744 kt against 0.0693 kt in Austria, a difference of 0.0051 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Austria's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 65th and China, Hong Kong SAR ranks 62nd of 202 countries.
Across the 4 decades both report, Austria averaged higher in 3 and China, Hong Kong SAR in 1.
Head to head by decade
| Decade | Austria | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1293 kt | 0.0398 kt | 0.0895 kt | Austria |
| 2000s | 0.0912 kt | 0.0683 kt | 0.0229 kt | Austria |
| 2010s | 0.1003 kt | 0.0858 kt | 0.0145 kt | Austria |
| 2020s | 0.0754 kt | 0.0806 kt | 0.0052 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Austria or China, Hong Kong SAR?
- China, Hong Kong SAR, at 0.0744 kt against 0.0693 kt in Austria as of 2023.
- What is the difference in food household consumption — emissions between Austria and China, Hong Kong SAR?
- 0.0051 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Austria and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and China, Hong Kong SAR rank globally for food household consumption — emissions?
- Austria ranks 65th and China, Hong Kong SAR ranks 62nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf