Austria vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Austria
- United Arab Emirates
How they compare
Austria currently reports 0.0693 kt against 0.0651 kt in United Arab Emirates, a difference of 0.0042 kt.
That makes Austria's figure about 1.1 times United Arab Emirates's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 65th and United Arab Emirates ranks 68th of 202 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1293 kt | 0.048 kt | 0.0814 kt | Austria |
| 2000s | 0.0912 kt | 0.0709 kt | 0.0202 kt | Austria |
| 2010s | 0.1003 kt | 0.0858 kt | 0.0145 kt | Austria |
| 2020s | 0.0754 kt | 0.0633 kt | 0.0121 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Austria or United Arab Emirates?
- Austria, at 0.0693 kt against 0.0651 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions between Austria and United Arab Emirates?
- 0.0042 kt, with Austria ahead.
- How many years of comparable data are there for Austria and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and United Arab Emirates rank globally for food household consumption — emissions?
- Austria ranks 65th and United Arab Emirates ranks 68th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf