Barbados vs China, Macao SAR: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Barbados
- China, Macao SAR
How they compare
Barbados currently reports 0.0025 kt against 0.0023 kt in China, Macao SAR, a difference of 0.0002 kt.
That makes Barbados's figure about 1.1 times China, Macao SAR's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 143rd and China, Macao SAR ranks 145th of 202 countries.
Across the 4 decades both report, Barbados averaged higher in 2 and China, Macao SAR in 2.
Head to head by decade
| Decade | Barbados | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 kt | 0.0018 kt | 0.0025 kt | Barbados |
| 2000s | 0.003 kt | 0.0026 kt | 0.0004 kt | Barbados |
| 2010s | 0.0024 kt | 0.0025 kt | 0 kt | China, Macao SAR |
| 2020s | 0.0023 kt | 0.0027 kt | 0.0004 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Barbados or China, Macao SAR?
- Barbados, at 0.0025 kt against 0.0023 kt in China, Macao SAR as of 2023.
- What is the difference in food household consumption — emissions between Barbados and China, Macao SAR?
- 0.0002 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and China, Macao SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and China, Macao SAR rank globally for food household consumption — emissions?
- Barbados ranks 143rd and China, Macao SAR ranks 145th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf