Bosnia and Herzegovina vs Botswana: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Botswana
How they compare
Bosnia and Herzegovina currently reports 0.0048 kt against 0.0047 kt in Botswana, a difference of 0.0001 kt.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 132nd and Botswana ranks 133rd of 202 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Botswana in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.002 kt | 0.0011 kt | Bosnia and Herzegovina |
| 2000s | 0.0039 kt | 0.004 kt | 0.0001 kt | Botswana |
| 2010s | 0.0046 kt | 0.0052 kt | 0.0006 kt | Botswana |
| 2020s | 0.0048 kt | 0.0044 kt | 0.0004 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Botswana?
- Bosnia and Herzegovina, at 0.0048 kt against 0.0047 kt in Botswana as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Botswana?
- 0.0001 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Botswana?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Botswana rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 132nd and Botswana ranks 133rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf