Bosnia and Herzegovina vs Cyprus: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Cyprus
How they compare
Cyprus currently reports 0.0051 kt against 0.0048 kt in Bosnia and Herzegovina, a difference of 0.0003 kt.
That makes Cyprus's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 156th and Cyprus ranks 154th of 235 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.0042 kt | 0.0011 kt | Cyprus |
| 2000s | 0.0039 kt | 0.0056 kt | 0.0017 kt | Cyprus |
| 2010s | 0.0046 kt | 0.0051 kt | 0.0004 kt | Cyprus |
| 2020s | 0.0048 kt | 0.0051 kt | 0.0003 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Cyprus?
- Cyprus, at 0.0051 kt against 0.0048 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Cyprus?
- 0.0003 kt, with Cyprus ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cyprus?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Cyprus rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 156th and Cyprus ranks 154th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf