Brazil vs Lao People's Democratic Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Brazil
- Lao People's Democratic Republic
How they compare
Brazil currently reports 1.37 kt against 0.0056 kt in Lao People's Democratic Republic, a difference of 1.36 kt.
That makes Brazil's figure about 244.2 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 12th and Lao People's Democratic Republic ranks 15th of 202 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.04 kt | 0.0004 kt | 1.04 kt | Brazil |
| 2000s | 1.13 kt | 0.0008 kt | 1.13 kt | Brazil |
| 2010s | 1.28 kt | 0.0026 kt | 1.28 kt | Brazil |
| 2020s | 1.37 kt | 0.0052 kt | 1.36 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Brazil or Lao People's Democratic Republic?
- Brazil, at 1.37 kt against 0.0056 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food household consumption — emissions between Brazil and Lao People's Democratic Republic?
- 1.36 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Lao People's Democratic Republic rank globally for food household consumption — emissions?
- Brazil ranks 12th and Lao People's Democratic Republic ranks 15th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf